Garlic And Dill Tomato Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Minced onion, 1 Spanish
If necessary,
3 centiliter: Garlic, minced
1 tbsp: Frozen apple juice,
1 tbsp: Vegetable stock,
Concentrate,
6 cup: Canned tomatoes, chopped
ds Freshly ground pepper,
2 cup: Liquid from the canned,
1 tbsp: Fresh dillweed or,
Tomatoes, or tomato juice
1 tsp: Dried dill,
Directions:
Saute the onion and garlic in the stock until the onion becomes
translucent and slightly brown at the edges. Do this over low heat so
the garlic doesnt burn. Combine with remaining ingredients in a soup
pot and simmer 30 minutes. Serve hot or chilled. Serves 8 Calories:
73 Fat: 1.7 gm 21% fat
From: Susan Powter Stop The Insanity
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp
translucent and slightly brown at the edges. Do this over low heat so
the garlic doesnt burn. Combine with remaining ingredients in a soup
pot and simmer 30 minutes. Serve hot or chilled. Serves 8 Calories:
73 Fat: 1.7 gm 21% fat
From: Susan Powter Stop The Insanity
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp