Glazed Onions With Raisins Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
2 cup: Moroccan lamb broth,
1/2 cup: Raisins,
-strained,
1/4 cup: Sugar,
1 large: Spanish onion, quartered
3 tbsp: Butter,
-sliced thin lengthwise,
Salt and pepper,
1/2 tsp: Ground cinnamon,
Directions:
Bring broth to boil in saucepan. Add remaining ingredients, including
salt and pepper to taste. Simmer, covered, for 45 minutes. Uncover
and simmer until liquid boils away and onions have a glazed
appearance, 30-45 minutes. Can be covered and refrigerated for up to
2 days st this point. Warm before serving.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-13-95
Source from luhu.jp
salt and pepper to taste. Simmer, covered, for 45 minutes. Uncover
and simmer until liquid boils away and onions have a glazed
appearance, 30-45 minutes. Can be covered and refrigerated for up to
2 days st this point. Warm before serving.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-13-95
Source from luhu.jp