Gomasio Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
JAPAN
5 tsp: Black sesame seeds,
2 tsp: Coarse salt,
Directions:
Lightly roast the sesame seeds in a dry frying pan over medium heat
for a few minutes, stirring frequently. cool, then grind together
with the salt. Stored in an airtight container, it will keep for 3-4
months. Use as a condiment to sprinkle on rice, raw vegetables,
salads and boiled potatoes.
Note: Goma is the Japanese name for sesame.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 70
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
for a few minutes, stirring frequently. cool, then grind together
with the salt. Stored in an airtight container, it will keep for 3-4
months. Use as a condiment to sprinkle on rice, raw vegetables,
salads and boiled potatoes.
Note: Goma is the Japanese name for sesame.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 70
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
Tags
Herbs/spice