Honeycomb Snakes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
PREP TIME: 10 MINUTES
Directions:
Tie a knot in the end of a piece of shoestring licorice. Thread on
pieces of honeycomb cereal alternating with dried apricots. Finish
with an apricot, strung lengthwise. Decorate with currants for eyes,
and split licorice end to make forked tongue. Origin: Whats Cooking
Magazine, by Kraft, 8th issue. Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 02-08-95
Source from luhu.jp
pieces of honeycomb cereal alternating with dried apricots. Finish
with an apricot, strung lengthwise. Decorate with currants for eyes,
and split licorice end to make forked tongue. Origin: Whats Cooking
Magazine, by Kraft, 8th issue. Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 02-08-95
Source from luhu.jp