Hot Crab Bread Recipe
Yield: 6 sandwichesRecipe by luhu.jp
Ingredients:
7 1/2 ounce: Crabmeat, drained and flaked
1/4 tsp: Garlic salt,
1/3 cup: Mayonnaise,
1: French bread loaf,
1/3 cup: Sour cream,
2 tbsp: Margarine,
2 tbsp: Parsley, chopped
1/4 lbs: Cheese, Swiss, sliced
2 tsp: Lemon juice, freshly squeezd
Directions:
Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice, and
garlic salt; chill. Slice bread in half lengthwise and place on
baking sheet. Spread cut sides with margarine. Arrange cheese slices
on bottom half of bread, and top with crab mixture; cover with top
half of bread. Bake at 350 degrees about 25 minutes or until lightly
browned. Cut crosswise into serving pieces.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp
garlic salt; chill. Slice bread in half lengthwise and place on
baking sheet. Spread cut sides with margarine. Arrange cheese slices
on bottom half of bread, and top with crab mixture; cover with top
half of bread. Bake at 350 degrees about 25 minutes or until lightly
browned. Cut crosswise into serving pieces.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp