Itallian Pasta Salad - Butter Busters ^ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Sprial pasta, cooked in
1/2 cup: Red wine vinegar,
-unsalted water and drained,
1 each: Tb sugar,
2 medium: Tomatoes, cut in wedges
**OR**,
2 cup: Broccoli florets, blanched
1 1/2 each: Pk Sweet n Low,
1/2 cup: Black beans, rinsed and
1 t: Minced garlic,
-drained,
1 t: Italian seasoning,
1/4 cup: Kraft fatfree mayonnaise or,
1/8 t: Ground black pepper,
-Miracle Whip,
Directions:
In a large bowl, combine the pasta, tomatoes, broccoli and black
beans. In a small bowl, combine mayonnaise, vinegar, sugar, garlic,
Italian seasoning and pepper. Pour over salad and toss to coat well.
Cover and chill 2 hours. Per sugar serving: 68 cal., 0.4g fat (5%),
0mg chol., 2g fiber, 3g pro., 14g carb., 67mg sod. Per S&L serving:
63 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5
Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
beans. In a small bowl, combine mayonnaise, vinegar, sugar, garlic,
Italian seasoning and pepper. Pour over salad and toss to coat well.
Cover and chill 2 hours. Per sugar serving: 68 cal., 0.4g fat (5%),
0mg chol., 2g fiber, 3g pro., 14g carb., 67mg sod. Per S&L serving:
63 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5
Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp