Mararoni Salad With Frankfurters Recipe

Mararoni Salad With Frankfurters Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
8 ounce: (1 pk) elbow macaroni,
1/4 cup: Onion, minced
-cooked and drained,
1/2 cup: Stuffed olives, sliced
1 tsp: Salt,
4: Hard-cooked eggs, chopped
1/4 tsp: Pepper,
2 tsp: Prepared mustard,
1 cup: Celery, chopped
1 cup: Cooked salad dressing,
3/4 cup: Cucumbers, sliced
1 lbs: Cooked frankfurters,
1/2 cup: Green pepper, minced

Directions:

Combine all ingredients; toss gently until blended. Chill thoroughly.
Yield: 8 servings. Source: Mrs. George L. Oakley, Recipes on Parade,
Salads. Brought to you and yours via Nancy OBrion and her
Meal-Master. Submitted By NANCY OBRION On 02-11-95


Source from luhu.jp