Marinated Feta With Greek Olives And Roasted Recipe

Marinated Feta With Greek Olives And Roasted Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Feta cheese, cut into cubes
2 tsp: Minced garlic,
1 cup: Fresh black Greek olives, pi
1 tbsp: Balsamic vinegar,
2: Roasted red bell peppers,
2 tsp: Fresh thyme,
1/2 cup: Olive oil,
Salt and freshly ground blac,
1 Small: red onion, diced
Lemon juice,

Directions:

*Combine the peppers, feta and olives in a large bowl. Add the olive
oil and toss gently. Add the remaining ingredients and toss gently
again. Adjust seasonings, cover and chill at least 5 hours before
serving.
Serve this with toasted pita bread as an appetizer. Fran/CA


Source from luhu.jp