Melange Classique Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FRANCE
5: Bay leaves,
2 tsp: Cloves,
2 tsp: Dried thyme,
1 tsp: Cayenne,
1 tsp: Dried marjoram,
1 1/2 tsp: White peppercorns,
1 tsp: Dried rosemary,
1 1/2 tsp: Coriander seeds,
2 tsp: Grated nutmeg,
Directions:
Crumble the bay leaves. Grind all the ingredients to a fine powder.
Stored in an airtight continer, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Stored in an airtight continer, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
Herbs/spice