Mock Deviled Eggs - Butter Busters ^ Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 each: Ct Egg Beaters,
1/4 cup: Kraft fatfree mayonnaise or,
1 each: Dz eggs, boiled, peeled,
-Miracle Whip,
-and sliced in half,
3 each: Tb mustard,
-, discard yolks
1/8 t: Celery salt,
3 each: Tb sweet pickle relish,
1 each: Paprika for garnish,
Directions:
In a 8" nonstick skillet, pour in Egg Beaters. Cover tightly; cook
over low heat 10 minutes or until just set. Rebove from heat; let
stand, covered, for 10 minutes. Remove from skillet and cool
completely. Chop and place in a medium sized bowl. Add all the rest
of the ingredients, except cooked egg whites to the Egg Beater
mixture. Blend well with a fork. Using a small spoon, fill the egg
whites with the Egg Beater mixture. sprinkle paprika on top of the
Mock Deviled Eggs and refrigerate until ready to serve. Per serving:
19 cal., 0.1g fat (5%0, 0mg chol., 0g fiber, 3g pro., 2g carb., 115mg
sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by
Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
over low heat 10 minutes or until just set. Rebove from heat; let
stand, covered, for 10 minutes. Remove from skillet and cool
completely. Chop and place in a medium sized bowl. Add all the rest
of the ingredients, except cooked egg whites to the Egg Beater
mixture. Blend well with a fork. Using a small spoon, fill the egg
whites with the Egg Beater mixture. sprinkle paprika on top of the
Mock Deviled Eggs and refrigerate until ready to serve. Per serving:
19 cal., 0.1g fat (5%0, 0mg chol., 0g fiber, 3g pro., 2g carb., 115mg
sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by
Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp