Molly Mcbutter Lite* Fettucine Alfredo Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 small: Cloves garlic, minced
1 T: + 2 tsp. Molly McB Natural,
1 1/3 cup: Skim milk, divided
-Butter flavor sprinkles,
2 t: All purpose flour,
4 cup: Hot cooked fettuccine,
2 T: Fat free cream cheese,
2 t: Chopped fresh parsley,
1 cup: Grated Parmesan cheese,
Freshly ground pepper,
Directions:
In medium saucepan, combine minced garlic and 1 cup skim milk. Bring
to a boil. Reduce heat to simmer. Stir in flour and remaining 1/3
cup milk. Continue stirring for about 2 minutes until thickened. Add
fat free cream cheese. Whisk vigorously until smooth Cook for 2
minutes. Add grated Parmesan cheese; whisk until smooth. Remove from
heat. Stir in Molly McButter. Pour the sauce over hot cooked
fettuccine. Garnish with fresh parsley and black pepper. (Makes 4 1
cup servings) * 66% less fat than a regular Fettucine Alfredo recipe.
Fat content has been reduced from 15 g to 5g per serving. Calories
310, Fat 5g, Sodium 550 Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-08-95
Source from luhu.jp
to a boil. Reduce heat to simmer. Stir in flour and remaining 1/3
cup milk. Continue stirring for about 2 minutes until thickened. Add
fat free cream cheese. Whisk vigorously until smooth Cook for 2
minutes. Add grated Parmesan cheese; whisk until smooth. Remove from
heat. Stir in Molly McButter. Pour the sauce over hot cooked
fettuccine. Garnish with fresh parsley and black pepper. (Makes 4 1
cup servings) * 66% less fat than a regular Fettucine Alfredo recipe.
Fat content has been reduced from 15 g to 5g per serving. Calories
310, Fat 5g, Sodium 550 Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-08-95
Source from luhu.jp