No-bake Rum Brownies Recipe
Yield: 25 servingsRecipe by luhu.jp
Ingredients:
1 package: , (9-oz) chocolate wafer cooki
1/8 tsp: Salt,
12 ounce: Semisweet chocolate chips,
1/2 cup: Powdered sugar,
2/3 cup: Heavy cream or milk,
2 cup: Miniature marshmallows,
1 1/2 tsp: Rum extract,
1 cup: Pecans or walnuts, chopped
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a food processor or blender, process
chocolate cookies into fine crumbs; set aside. 2. In a 2-qt glass
bowl, combine chocolate chips and cream. Heat in microwave on High
about 2 mins, until chocolate is melted and smooth when stirred. Stir
in rum extract and salt; remove 1/2 cup and set aside. 3. Stir
powdered sugar into remaining chocolate mixture until blended. Add
reserved chocolate cookie crumbs, marshmallows, and nuts. Mix well.
4. Turn into a buttered 8-inch square baking pan; spread evenly.
Spread reserved 1/2 cup chocolate mixture over top. Refrigerate until
set, at least 1 to 2 hours. Cut into 25 squares.
Source from luhu.jp
Preparation Time: 0:12 1. In a food processor or blender, process
chocolate cookies into fine crumbs; set aside. 2. In a 2-qt glass
bowl, combine chocolate chips and cream. Heat in microwave on High
about 2 mins, until chocolate is melted and smooth when stirred. Stir
in rum extract and salt; remove 1/2 cup and set aside. 3. Stir
powdered sugar into remaining chocolate mixture until blended. Add
reserved chocolate cookie crumbs, marshmallows, and nuts. Mix well.
4. Turn into a buttered 8-inch square baking pan; spread evenly.
Spread reserved 1/2 cup chocolate mixture over top. Refrigerate until
set, at least 1 to 2 hours. Cut into 25 squares.
Source from luhu.jp
Tags
Chocolate