Oatmeal Crisps Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 cup: Butter,
3 cup: Sifted flour,
2 cup: Brown sugar, firmly packed
2 tsp: Salt,
2 cup: Sugar,
2 tsp: Baking soda,
2 tsp: Vanilla,
6 cup: Quick cooking rolled oats,
4: Eggs,
2 cup: Raisins,
Directions:
Cream together butter and brown and white sugars until fluffy. Stir
in vanilla, then add eggs, one at a time, beating after each
addition. Sift together flour, salt, and baking soda. Add to creamed
mixture. Stir in rolled oats and raisins. Drop by teaspoonfuls about
2 inches apart onto a well greased baking sheet. Bake at 350 degrees
for 10 to 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-09-95
Source from luhu.jp
in vanilla, then add eggs, one at a time, beating after each
addition. Sift together flour, salt, and baking soda. Add to creamed
mixture. Stir in rolled oats and raisins. Drop by teaspoonfuls about
2 inches apart onto a well greased baking sheet. Bake at 350 degrees
for 10 to 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-09-95
Source from luhu.jp