Pace Oriental Beef And Broccoli Stir-fry Recipe

Pace Oriental Beef And Broccoli Stir-fry Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Pace Picante Sauce,
1 tbsp: Oriental sesame oil,
2 tbsp: Light or regular soy sauce,
, optional
, optional
1 1/2 cup: Quartered mushrooms,
1 tbsp: Water,
1 1/2 cup: 1" broccoli florets,
1 tbsp: Cornstarch,
1 each: Red bell pepper, cut into
3/4 lbs: Boneless beef top sirloin,
1 inch: pieces,
Steak, cut into 1/4x2" strip
4 each: Green onionswith tops, cut
2 each: Garlic cloves, minced
Into 1" pieces,
1 tbsp: Finely shredded fresh ginger,
Hot cooked rice, optional

Directions:

Combine Pace Picante Sauce, soy sauce, water and cornstarch; mix well
and reserve. Toss beef with garlic and ginger. Heat 2 teaspoon of the
peanut oil and, if desired, sesame oil, in 10 inch skillet over
medium-high heat. Add beef and stir-fry 3 minutes or until no longer
pink. Remove beef with slotted spoon; reserve. Add remaining 1
teaspoon oil to skillet. Add mushrooms, broccoli and red pepper;
stir-fry 3 minutes or until vegetables are crisp-tender. Add picante
sauce mixture, reserved beef and green onions; cook and stir 1 minute
or until thickened. Serve over rice, if desired. Serve with
additional picante sauce.

Source: "Light & Healthy Recipes"; a promotional booklet by Pace
Foods.

//. <. |>. 2/9/95
Submitted By WAYNE DUBOIS On 02-13-95


Source from luhu.jp