Pecan Waffles Recipe
Yield: 8 -10 waffleRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour,
1 3/4 cup: Milk,
1 tbsp: Baking powder,
1/2 cup: Vegetable oil,
1/2 tsp: Salt,
1 cup: Pecans, chopped
2: Eggs, separated
Maple syrup,
Directions:
In a bowl, combine flour, baking powder and salt. Combine egg yolks,
milk and oil; stir into dry ingredients. Beat egg whites until
stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons
pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according
to manufacturers directions until golden brown. Repeat with
remaining pecans and batter. Serve with syrup. Yield: 8-10 4 1/2
inch waffles Submitted By MARIE CULVER On 02-05-95 (1202)
Source from luhu.jp
milk and oil; stir into dry ingredients. Beat egg whites until
stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons
pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according
to manufacturers directions until golden brown. Repeat with
remaining pecans and batter. Serve with syrup. Yield: 8-10 4 1/2
inch waffles Submitted By MARIE CULVER On 02-05-95 (1202)
Source from luhu.jp