Port Wine Vinaigrette Recipe
Yield: 3 1/2 cupsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Vegetable broth,
4 tsp: Arrowroot or cornstarch,
1/4 cup: Celery, diced
3/4 cup: Red wine vinegar,
1/4 cup: Carrots, diced
-or balsamic vinegar,
1/2 cup: Onion, (s), diced
3/4 cup: Walnut oil,
1/4 cup: Parsnips, diced
Salt and pepper,
3/4 cup: Port wine,
Directions:
Combine first 5 ingredients in medium saucepan and simmer for 30
minutes. Pure mixture and pour through a coffee filter or fine
strainer. Discard solids.
Add port wine. combine 2 tbs broth mixture with arrowroot in a small
bowl. Set aside.
Bring remaining broth to a boil. Remove from heat and whisk in
arrowroot mixture. Bring to a boil again.
Remove from heat and stir in vinegar,
Cool and whisk in oil. Season with salt and pepper to taste.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
minutes. Pure mixture and pour through a coffee filter or fine
strainer. Discard solids.
Add port wine. combine 2 tbs broth mixture with arrowroot in a small
bowl. Set aside.
Bring remaining broth to a boil. Remove from heat and whisk in
arrowroot mixture. Bring to a boil again.
Remove from heat and stir in vinegar,
Cool and whisk in oil. Season with salt and pepper to taste.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
: condiment