Potatoes Louie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 medium: Potatoes,
1 cup: Stock or water,
2 tbsp: Butter,
Salt and pepper to taste,
1/4 lbs: Lean bacon,
Bouquet garni,
2 tbsp: Flour,
Directions:
Wash, peel and cube the potatoes. Melt butter in a heavy saucepan.
Dice the bacon and fry lightly in the butter till golden brown. Stir
in flour, and when it begins to darken, add stock, bouquet garni and
then potatoes. cover and simmer for 25 to 30 minutes.
Submitted By MARY RIEMERMAN On 02-12-95
Source from luhu.jp
Dice the bacon and fry lightly in the butter till golden brown. Stir
in flour, and when it begins to darken, add stock, bouquet garni and
then potatoes. cover and simmer for 25 to 30 minutes.
Submitted By MARY RIEMERMAN On 02-12-95
Source from luhu.jp