Poudre De Colombo Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
MARTINIQUE AND GUADELOPE
3: Garlic clove, s
1 tsp: Ground coriander seeds,
2: Hot red chilies,
1 tsp: Ground mustard seeds,
1/8 tsp: Turmeric,
Directions:
Peel and crush the garlic; seed and mash the chilies. combine all the
ingredients and mix to a paste. Can be stored in the refrigerator for
up to 6 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
ingredients and mix to a paste. Can be stored in the refrigerator for
up to 6 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
Tags
: condiment