Pumpkin Cream Cheese Pie Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Fat free cream cheese,
2 tsp: Pumpkin pie spice -OR-,
3: Egg whites,
1 tsp: Cinnamon,
1 cup: Canned pumpkin, plain
1/4 tsp: Ginger,
2 tbsp: Skim milk,
1/4 tsp: Allspice,
1/4 cup: Honey,
1/4 tsp: Nutmeg,
1 pinch: Salt,
1/4 tsp: Cloves,
1 tbsp: Vanilla,
Low fat pie crust,
Directions:
Preheat oven to 275
. Put all ingredients, except pie crust, into
blender container. Blend until smooth. Pour into prepared pie crust.
Bake for one hour, until set. Chill
From: The Susan Powter Show (NBC-TV)
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp
. Put all ingredients, except pie crust, into
blender container. Blend until smooth. Pour into prepared pie crust.
Bake for one hour, until set. Chill
From: The Susan Powter Show (NBC-TV)
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp