Quatre-epices Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FRANCE
5 tsp: Black peppercorns,
1 tsp: Cloves,
2 tsp: Grated nutmeg,
1 tsp: Dried ginger,
Directions:
Grind all the ingredients to a fine powder. Use in dishes that need
long simmering, such as stews. Stored in an airtight container, it
will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
long simmering, such as stews. Stored in an airtight container, it
will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
Herbs/spice