Quick Stuffing Loaf - Butter Busters^ Recipe
Yield: 12 ----------Recipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1 cup: Cornmeal,
1 cup: Celery, chopped
1 cup: Flour,
3 each: Tb liquid Butter Buds or,
1 t: Or two sugar,
-fatfree chicken broth,
**OR**,
3 t: Poultry seasoning,
1 each: Pk Sweet n Low,
3 t: Sage,
1/4 t: Baking powder,
1 t: Oregano, crushed
1/2 t: Lite salt, optional
2 each: Sl whole wheat bread, cubed
1 cup: Skim milk,
1 can: , (8oz) whole kernal corn,
1/2 cup: Liquid Butter buds,
-rinsed and drained,
3/4 cup: Egg Beaters, beaten
Directions:
Heat oven to 375F. Spray a 9 x 5 x3" with a nonfat cooking spray. Sook
onion and celery in 3 tablespoons liquid butter Buds or chicken broth
until tender, abour 5 minutes. Stir in spices and mix well. Remove
from heat. Add bread cubes and corn, mixing well. Combine dry
ingredients. Add combined milk, liquid Butter Buds and Egg Beaters,
mixing just until moistened. Add vegetable mixture. Spread evenly
into the prepared pan. Bake 45-50 minutes or until toothpick inserted
in center comes out clea,. Cool in pan 15 minutes. remove and cut in
3/4" slices. Serve warm. Per sugar serving: 126 cal., 0.7g fat (5%),
0mg chol., 2g fiber, 5g pro., 25g carb., 216mg sod. Per S&L serving:
125 cal., 24g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-21-95
Source from luhu.jp
onion and celery in 3 tablespoons liquid butter Buds or chicken broth
until tender, abour 5 minutes. Stir in spices and mix well. Remove
from heat. Add bread cubes and corn, mixing well. Combine dry
ingredients. Add combined milk, liquid Butter Buds and Egg Beaters,
mixing just until moistened. Add vegetable mixture. Spread evenly
into the prepared pan. Bake 45-50 minutes or until toothpick inserted
in center comes out clea,. Cool in pan 15 minutes. remove and cut in
3/4" slices. Serve warm. Per sugar serving: 126 cal., 0.7g fat (5%),
0mg chol., 2g fiber, 5g pro., 25g carb., 216mg sod. Per S&L serving:
125 cal., 24g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-21-95
Source from luhu.jp