Roasted Green Beans With Garlic Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans, stemmed
Salt and pepper,
3: Garlic cloves, smashed
3: Anchovy fillets, mashed
3 Sprigs: of thyme,
2 tsp: To 3 ts lemon juice,
-coarsely chopped,
Zest of 1 lemon,
1/4 cup: Extra-virgin olive oil,
-finely grated,
Directions:
1. Preheat oven to 450
F. In a large baking dish, toss the green
beans with the garlic, thyme and olive oil and season with salt and
pepper. Spread the beans and seasonings in a single layer and roast
for about 15 minutes, tossing occasionally, until tender and lightly
browned. Discard the thyme.
2. Transfer the beans to a bowl. Add the anchovies, lemon juice and
lemon zest and toss well to coat. Serve warm or at room temperature.
Food and Wine January 1995
Submitted By DIANE LAZARUS On 02-01-95
Source from luhu.jp
F. In a large baking dish, toss the green
beans with the garlic, thyme and olive oil and season with salt and
pepper. Spread the beans and seasonings in a single layer and roast
for about 15 minutes, tossing occasionally, until tender and lightly
browned. Discard the thyme.
2. Transfer the beans to a bowl. Add the anchovies, lemon juice and
lemon zest and toss well to coat. Serve warm or at room temperature.
Food and Wine January 1995
Submitted By DIANE LAZARUS On 02-01-95
Source from luhu.jp