Roasted Potatoes (geoffreys Style) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Red potatoes,
1/2 tsp: Garlic powder,
1/2 cup: Vegetable oil,
1/2 tsp: Onion powder,
1/2 tsp: Black pepper,
1 tsp: Salt,
1/2 tsp: White pepper,
1/2 tsp: Cumin,
1/2 tsp: Cayenne,
1 1/2 tsp: Paprika,
Directions:
Boil peeled potatoes until semi-cooked, very starchy.
Add spices to oil-mix well. Pour half of oil mixture onto a baking
sheet and add potatoes. Pour remaining spice mixture over potatoes to
coat them thoroughly.
Bake in preheated oven at 450 degrees F. until potatoes start to
crisp, about 15 to 20 minutes.
Mary Riemerman
Submitted By MARY RIEMERMAN On 02-12-95
Source from luhu.jp
Add spices to oil-mix well. Pour half of oil mixture onto a baking
sheet and add potatoes. Pour remaining spice mixture over potatoes to
coat them thoroughly.
Bake in preheated oven at 450 degrees F. until potatoes start to
crisp, about 15 to 20 minutes.
Mary Riemerman
Submitted By MARY RIEMERMAN On 02-12-95
Source from luhu.jp