Ro*tel King Ranch Chicken Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped green pepper,
Chilies, 10 oz
1 cup: Chopped onion,
3 lbs: Chicken,
1/2 cup: Margarine or butter,
12 each: Soft corn tortillas torn,
2 can: Cream of chicken soup,
Into bite-size pieces,
2 can: Cream of mushroom soup,
1 1/2 cup: Shredded Cheddar cheese,
1 can: RO*TEL tomatoes and green,
Directions:
Stew chicken with salt, pepper, and bay leaf. After cooling and
boning cut chicken into bite-size pieces. In a large sauce pan, cook
green pepper and onion in margarine or butter until tender. Stir in
soups, tomatoes and chicken in 3 quart shallow baking dish (13"x9"),
Arrange in 3 alternating layers. Tortillas, soup mixture and ending
with a topping of cheese. Bake at 325 F for 40 minutes or until hot
and bubbly and cheese is browned. Can be frozen before or after
cooking.
Source:"RO*TEL Recipe"; a promotional booklet.
//. <. |>. 2/7/95
Submitted By WAYNE DUBOIS On 02-13-95
Source from luhu.jp
boning cut chicken into bite-size pieces. In a large sauce pan, cook
green pepper and onion in margarine or butter until tender. Stir in
soups, tomatoes and chicken in 3 quart shallow baking dish (13"x9"),
Arrange in 3 alternating layers. Tortillas, soup mixture and ending
with a topping of cheese. Bake at 325 F for 40 minutes or until hot
and bubbly and cheese is browned. Can be frozen before or after
cooking.
Source:"RO*TEL Recipe"; a promotional booklet.
//. <. |>. 2/7/95
Submitted By WAYNE DUBOIS On 02-13-95
Source from luhu.jp