Sangria Sundaes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dry red wine,
-peeled, segmented, halved
3 tbsp: Orange marmalade,
1/2 tsp: Lime juice,
2: Clementines or tangerines,
3 cup: Vanilla frozen yogurt,
Directions:
In small saucepan, bring wine to a boil over medium-high heat. cook
until reduced to 2 tbs, 6-8 minutes. Add marmalade and cook until
thickened, 1-2 minutes. Remove from heat; stir in clementines or
tangerines and lime juice. Let cool slightly.
To serve, scoop frozen yogurt into 4 dessert dishes and spoon reserved
sauce on top.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Source from luhu.jp
until reduced to 2 tbs, 6-8 minutes. Add marmalade and cook until
thickened, 1-2 minutes. Remove from heat; stir in clementines or
tangerines and lime juice. Let cool slightly.
To serve, scoop frozen yogurt into 4 dessert dishes and spoon reserved
sauce on top.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Source from luhu.jp