1013780 Sweet And Sour Red Cabbage From Denmark Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Head: red cabbage, coarsely
1/2 cup: Raisins,
-shredded,
1: 1 1/2 qts. Cran-Grape or,
2: Tart cooking apples, peeled
-Cran-Apple juice,
-chopped,
1/2 cup: White vinegar,
2: 3 tbsp. bacon drippings,
1 cup: Sugar,
1 T: Margarine,
1/2 t: Black pepper,
Directions:
Heat the bacon grease and margarine in a heavy saucepan. Add the
cabbage and coat it well. Add the apples, raisins and Cran-Grape
juice and let it simmer for 1 1/2 hours, stirring frequently. Add
sugar and vinegar and pepper. (No salt is needed because bacon
grease is salty.) Cook another 1/2 hour. More juice may be added for
moisture. Serve cold on pate or on meatloaf sandwiches.
Submitted By BARRY WEINSTEIN On 03-05-95
Source from luhu.jp
cabbage and coat it well. Add the apples, raisins and Cran-Grape
juice and let it simmer for 1 1/2 hours, stirring frequently. Add
sugar and vinegar and pepper. (No salt is needed because bacon
grease is salty.) Cook another 1/2 hour. More juice may be added for
moisture. Serve cold on pate or on meatloaf sandwiches.
Submitted By BARRY WEINSTEIN On 03-05-95
Source from luhu.jp