564565 Cabbage Rolls Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/4: Lean ground beef,
-, (no salt tomato sauce for
1/4 t: Pepper,
-heart healthy),
3/4 cup: Cooked rice,
12: Cabbage leaves,
1: Onion, chopped
1/4 cup: Packed brown sugar,
2: , (8 oz.) cans tomato sauce
1/4 cup: Vinegar,
Directions:
Combine meat, pepper, rice, 1 can tomato sauce. Mix until blended.
Cover cabbage leaves with boiling water for 4 minutes. Drain well.
Place a portion of meat mixture in center of each leaf. Roll up,
folding end in. Place seam down in large kettle. Combine remaining
ingredients. Mix well. Pour over rolls. Cover and simmer, basting
often for 1 1/2 hours or until done. If I have a large head of
cabbage, use all of larger leaves and double the brown sugar, vinegar
and tomato sauce. Submitted By BARRY WEINSTEIN On 02-26-95
Source from luhu.jp
Cover cabbage leaves with boiling water for 4 minutes. Drain well.
Place a portion of meat mixture in center of each leaf. Roll up,
folding end in. Place seam down in large kettle. Combine remaining
ingredients. Mix well. Pour over rolls. Cover and simmer, basting
often for 1 1/2 hours or until done. If I have a large head of
cabbage, use all of larger leaves and double the brown sugar, vinegar
and tomato sauce. Submitted By BARRY WEINSTEIN On 02-26-95
Source from luhu.jp