635067 Lynns Pork Tenderloin Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1: Pork tenderloin, in 1 inch
-Mortons Nature seasoning,
-chunks,
1 can: Cream of mushroom soup,
1: Egg,
1 can: Cream of chicken soup,
1/2 cup: Ritz cracker crumbs,
1/2: To 3/4 c. milk,
1/2 cup: Corn Flakes, crushed
-Mozzarella cheese, shredded
1/2 cup: Flour,
-, as desired
Directions:
Pound meat flat; dip into beaten egg mixed with 1 tablespoon milk,
then dip into mixture of crackers, Corn Flakes and flour. Fry until
brown. Season with Nature seasoning. Arrange in baking dish.
Sprinkle with Mozzarella cheese. Pour over soups and milk. Bake
covered for one hour at 350 degrees. Can put under broiler
(uncovered) to brown for 5 minutes if desired.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
then dip into mixture of crackers, Corn Flakes and flour. Fry until
brown. Season with Nature seasoning. Arrange in baking dish.
Sprinkle with Mozzarella cheese. Pour over soups and milk. Bake
covered for one hour at 350 degrees. Can put under broiler
(uncovered) to brown for 5 minutes if desired.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
Tags
Pork