Scappis Spice Mix Recipe

Scappis Spice Mix Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

ITALY
24: Cinnamon sticks,
-or pepper mixed with,
1 ounce: Cloves,
-a little ginger,
1/2 ounce: Dried ginger,
1/4 ounce: Saffron,
1/2 ounce: Grated nutmeg,
1/2 ounce: Brown sugar,
1/4 ounce: Grains of paradise,

Directions:

Break the cinnamon into pieces and grind all the ingredients to a fine
powder. Stored in an airtight container, it will keep for 3-4 months.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 98
Submitted By DIANE LAZARUS On 02-17-95


Source from luhu.jp