Soft Breadsticks - Toh Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/4 ounce: Active dry yeast,
3 cup: Flour, divided
1 cup: Warm water, 110-115 degrees
Cornmeal,
3 tbsp: Sugar,
1: Egg white,
1 tsp: Salt,
1 tbsp: Water,
1/4 cup: Vegetable oil,
Coarse salt, optional
Directions:
In mixing bowl, dissolve yeast in water. Add sugar, salt and oil;
stir until dissolved. Add two cups of flour; beat until smooth. Add
enough remaining flour to form a soft dough. Turn onto a floured
board; knead until smooth and elastic, about 6 to 8 minutes. Place
in a greased bowl, turning once to grease top. Cover and let rise in
a warm place until doubled, about 1 hour. Punch dough down and
divide into 12 portions. Using your hands, roll each portion into a
10x1/2 inch strip. Place 1 inch apart on a greased baking sheet
sprinkled with cornmeal. Let rise, uncovered, until doubled, about 45
to 60 minutes. Beat egg white and water; brush over breadsticks.
Sprinkle with coarse salt, if desired. Blase baking sheet on middle
rack of oven; place a large shallow pan filled with boiling water on
lowest rack. Bake at 400 for 10 minutes. Brush again with egg white.
Bake 5 minutes more or until golden brown.
Diabetic exchange: one bread stick (prepared without coarse salt)
equals 2 starch, 1 fat; also 178 calories, 194 mg sodium, 0
cholesterol, 29 gm carbohydrate, 4 gm protein, 5 gm fat.
Submitted By MARIE CULVER On 02-05-95 (1149)
Source from luhu.jp
stir until dissolved. Add two cups of flour; beat until smooth. Add
enough remaining flour to form a soft dough. Turn onto a floured
board; knead until smooth and elastic, about 6 to 8 minutes. Place
in a greased bowl, turning once to grease top. Cover and let rise in
a warm place until doubled, about 1 hour. Punch dough down and
divide into 12 portions. Using your hands, roll each portion into a
10x1/2 inch strip. Place 1 inch apart on a greased baking sheet
sprinkled with cornmeal. Let rise, uncovered, until doubled, about 45
to 60 minutes. Beat egg white and water; brush over breadsticks.
Sprinkle with coarse salt, if desired. Blase baking sheet on middle
rack of oven; place a large shallow pan filled with boiling water on
lowest rack. Bake at 400 for 10 minutes. Brush again with egg white.
Bake 5 minutes more or until golden brown.
Diabetic exchange: one bread stick (prepared without coarse salt)
equals 2 starch, 1 fat; also 178 calories, 194 mg sodium, 0
cholesterol, 29 gm carbohydrate, 4 gm protein, 5 gm fat.
Submitted By MARIE CULVER On 02-05-95 (1149)
Source from luhu.jp