Strawberry-raisin Scones Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/2 cup: Milk,
2 T: Sugar,
2 each: Eggs, beaten
1 T: Baking powder,
3/4 cup: Raisins,
1/4 t: Salt,
1/2 cup: Strawberry jam,
1/2 cup: Butter,
Directions:
Heat oven to 425. Grease an 8-inch round cake pan. Combine
flour,sugar,baking powder and salt. Using pastry blender or fork
cut in butter until mixture resembles course crumbs. Add milk, eggs
and raisins; stir just until dry ingredients are moistened. With
floured hands, pat half of dough into bottom of greased pan; press
dough 1/4 inch up sides. Spread dough with jam. Top with remaining
dough; spread evenly. Using sharp knife score dough into 8 wedges. If
desired brush top with melted butter and sprinkle with sugar. Bake at
425 for 20 to 25 minutes or until toothpick inserted in center comes
out clean. Serve warm. Submitted By MICHELLE BRUCE On 02-19-95
Source from luhu.jp
flour,sugar,baking powder and salt. Using pastry blender or fork
cut in butter until mixture resembles course crumbs. Add milk, eggs
and raisins; stir just until dry ingredients are moistened. With
floured hands, pat half of dough into bottom of greased pan; press
dough 1/4 inch up sides. Spread dough with jam. Top with remaining
dough; spread evenly. Using sharp knife score dough into 8 wedges. If
desired brush top with melted butter and sprinkle with sugar. Bake at
425 for 20 to 25 minutes or until toothpick inserted in center comes
out clean. Serve warm. Submitted By MICHELLE BRUCE On 02-19-95
Source from luhu.jp
Tags
Bread