Tomato Sauce With Bell Peppers And Balsamic Vinegar Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
-stemmed, cored
1: Garlic clove, (s), minced
-thinly sliced lengthwise,
1/2 medium: Onion, (s), chopped
1 1/2 cup: Canned tomatoes with juice,
1/2: Red bell pepper, halved
1 tsp: Balsamic,
-stemmed, cored
-or red wine vinegar,
-thinly sliced lengthwise,
Salt and pepper,
1/2: Green bell pepper, halved
Directions:
Heat olive oil over medium heat in medium saucepan; add garlic, onion
and bell peppers. Cover and cook until vegetables soften, about 5
minutes. Add tomatoes and juice; simmer, uncovered, until thickened,
about 15 minutes. Stir in vinegar, season to taste with salt and
pepper and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
and bell peppers. Cover and cook until vegetables soften, about 5
minutes. Add tomatoes and juice; simmer, uncovered, until thickened,
about 15 minutes. Stir in vinegar, season to taste with salt and
pepper and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp