Turkey Cocktail Meatballls - Butter Busters ^ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground white meat,
1 each: Tb Worcestershire sauce,
-skinless turkey,
1/4 t: Lite salt, optional
1/2 cup: Crushed fatfree SnackWells,
1/2 t: Poultry seasoning,
-Wheat crackers,
**SPICY SAUCE**,
1/4 cup: Chopped onion,
1/2 cup: Chile sauce,
1/4 cup: Egg Beaters,
2 each: Tb vinegar,
1 each: Tb chicken broth,
2 each: Tb brown sugar*,
MEATBALLS
Directions:
Mix all of the ingredients together and roll into bite sized balls.
Place meatballs on a broiler pan so any fat will fall through. Bake
at 375F 15-20 minutes. Sauce: Mix together. *Or use 1 tablespoon
brown sugar and 1/4 teaspoon Sweet n Low Brown Makes 50 meatballs.
Per 5 meatball serving: 106 cal., 1.5g fat (13%), 27mg chol., 0g
fiber, 13g pro., 9g carb., 278mg sod. Butter Busters by Pam Mycoskie
ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
Place meatballs on a broiler pan so any fat will fall through. Bake
at 375F 15-20 minutes. Sauce: Mix together. *Or use 1 tablespoon
brown sugar and 1/4 teaspoon Sweet n Low Brown Makes 50 meatballs.
Per 5 meatball serving: 106 cal., 1.5g fat (13%), 27mg chol., 0g
fiber, 13g pro., 9g carb., 278mg sod. Butter Busters by Pam Mycoskie
ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp