Winter Vegetable Stock (from Class At Cooks Of Crocus Hi Recipe
Yield: 1 stockRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter or margarine,
-end of a celery stalk,
1 large: Onion, with skin, diced
-diced),
1 cup: Leek greens, roughly chopped
1/4 cup: Lentils, rinsed
2 medium: Carrots, diced
6 Branches: fresh thyme, or use
4: Outer celery stocks, with
-1/4 ts.: dried thyme,
-leaves, diced
2 medium: Bay leaves, broken
1 cup: Winter squash, cubed with
10 Branches: parsley, roughly
-seeds and skin,
-chopped, stems fine
1 cup: Mushrooms or mushroom stalks,
4 Cloves: garlic, peeled with
-coarsely chopped,
-germ removed,
1/2 cup: Celery root, scrubbed and
10 cup: Cold water,
-diced, (if not available use
Directions:
Heat the butter or olive oil in a stock pot and saute briefly over
medium high heat
Add 1 cup of cold water, reduce heat to medium low and stew
vegetables for 15 to 20 minutes.
Add remaining 9 cups of cold water and bring stock to a boil for 5 to
10 minutes, skimming foam from the surface. Reduce heat, partially
cover and simmer stock for 30 to 40 minutes.
Strain stock through a sieve, pressing out as much liquid as possible.
Use as is, or reduce strained stock for a richer flavor.
NOTE: Freeze stock in ice-cube trays for use in individual pan
sauces, pint containers for gravies or in 1/2 gallon milk cartons for
use in soups.
Mary Riemerman From class at Cooks of Crocus Hill
Submitted By MARY RIEMERMAN On 02-13-95
Source from luhu.jp
medium high heat
Add 1 cup of cold water, reduce heat to medium low and stew
vegetables for 15 to 20 minutes.
Add remaining 9 cups of cold water and bring stock to a boil for 5 to
10 minutes, skimming foam from the surface. Reduce heat, partially
cover and simmer stock for 30 to 40 minutes.
Strain stock through a sieve, pressing out as much liquid as possible.
Use as is, or reduce strained stock for a richer flavor.
NOTE: Freeze stock in ice-cube trays for use in individual pan
sauces, pint containers for gravies or in 1/2 gallon milk cartons for
use in soups.
Mary Riemerman From class at Cooks of Crocus Hill
Submitted By MARY RIEMERMAN On 02-13-95
Source from luhu.jp