Asparagus Patties Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Asparagus,
1/2 cup: Breadcrumbs,
3 each: Scallions, sliced
1/2 tsp: Salt,
1 tbsp: Oil,
1/4 cup: Cooked rice or bulgur,
1 tsp: Basil,
2 tbsp: Stock or water,
1/4 cup: Almonds or walnuts,
Directions:
Trim asparagus & cut spears into 1/4" pieces. Steam till tender. Set
aside to cool.
Saute scallions in oil until soft & stir in basil. Set aside.
Preheat oven to 250F.
Place almonds on a baking sheet & toast until lightly browned. Grind
to a fine meal in a food processor.
In a mixing bowl, combine almond meal, breadcrumbs, salt, rice & stir
in the stock. Add steamed asparagus & scallion mixture. Mix well.
Heat a lightly oiled griddle over medium-high heat. Drop by
spoonfuls onto the preheated surface & spread to form patties. Cook
until brown on each side. Serve hot, stuffed into pita breads with
slices of tomatoes & sprouts.
Adapted from "Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 03-06-95
Source from luhu.jp
aside to cool.
Saute scallions in oil until soft & stir in basil. Set aside.
Preheat oven to 250F.
Place almonds on a baking sheet & toast until lightly browned. Grind
to a fine meal in a food processor.
In a mixing bowl, combine almond meal, breadcrumbs, salt, rice & stir
in the stock. Add steamed asparagus & scallion mixture. Mix well.
Heat a lightly oiled griddle over medium-high heat. Drop by
spoonfuls onto the preheated surface & spread to form patties. Cook
until brown on each side. Serve hot, stuffed into pita breads with
slices of tomatoes & sprouts.
Adapted from "Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 03-06-95
Source from luhu.jp