Baked Beans With Bacon Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 large: Onion, finely chopped
-- cut into thin strips,
1: Garlic clove, minced
2 tbsp: Light molasses,
4 can: , (16 oz) vegetarian beans,
1 tbsp: Light brown sugar, packed
-- low-sodium w/sauce,
1 1/2 tbsp: Apple cider vinegar,
-- or regulr vegetarian,
1 tsp: Powdered mustard,
2/3 cup: Ketchup,
1 tsp: Dried thyme,
1/2 cup: Long-grain rice, uncooked
1/4 tsp: Ground cloves,
1 package: , (6 oz) canadian bacon
1/8 tsp: Ground ginger,
Directions:
Recipe by: Skinny One-Pot Meals - ISBN 0-940625-75-X Combine all
ingredients in large crock pot. Cover and cook on high 1 hour. Stir
mixture. Turn heat to low and cook an additional 6 to 7 hours or until
flavors are well blended.
NUTRITIONAL DATA (based on 6 servings): Per Serving: Calories 465 Fat
(gm) 4.1 Sat. fat (gm) 0.9 Cholesterol (mg) 0.0 Sodium (mg) 827
Protein (gm) 28 Carbohydrate (gm) 83 % Calories from fat 8
Source from luhu.jp
ingredients in large crock pot. Cover and cook on high 1 hour. Stir
mixture. Turn heat to low and cook an additional 6 to 7 hours or until
flavors are well blended.
NUTRITIONAL DATA (based on 6 servings): Per Serving: Calories 465 Fat
(gm) 4.1 Sat. fat (gm) 0.9 Cholesterol (mg) 0.0 Sodium (mg) 827
Protein (gm) 28 Carbohydrate (gm) 83 % Calories from fat 8
Source from luhu.jp