Banana Cream Pie - Butter Busters^ Recipe
Yield: 8 ----------Recipe by luhu.jp
Ingredients:
1 each: Baked pastry pie crust,
1/2 t: Lite salt, optional
-separate recipe,
3 cup: Skim milk,
2/3 cup: Sugar,
3/4 cup: Egg Beaters, beaten
OR,
2 each: Tb liquid Butter Buds,
1/3 cup: Sugar,
4 t: Vanilla extract,
AND,
1 each: Pk, (1.3oz) prepared Dream
4 each: Pk Sweet n Low,
-Whip,
1/4 cup: Cornstarch,
Directions:
Stir together the sugar, cornstarch and lite salt in a saucepan.
blend milk and Egg Beaters; gradually stir into sugar mixture. Cook
over medium heat, stirring constantly until mixturer thickens and
boils. boil and stir 1 minute. Remove from heat; blend in Butter buds
and vanilla. Cover with plastic wrap and cool to room temperature.
Peel and slice bananas; arrange layer of banana slices 1/2" deep in
baked pie shell. Pour in cooled filling. Chill pie thoroughly, at
least 2 hours. Just before serving, op with prepared Dream Whip.
Note: You can make this a vanilla cream pie by omitting bananas. Per
sugar serving: 255 cal., 2g fat (7%), 2mg chol., 2g fiber, 8g pro.,
50g carb., 172mg sod. Per S&L serving: 224 cal., 42g carb. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
3-95.
Submitted By CAROLYN SHAW On 03-03-95
Source from luhu.jp
blend milk and Egg Beaters; gradually stir into sugar mixture. Cook
over medium heat, stirring constantly until mixturer thickens and
boils. boil and stir 1 minute. Remove from heat; blend in Butter buds
and vanilla. Cover with plastic wrap and cool to room temperature.
Peel and slice bananas; arrange layer of banana slices 1/2" deep in
baked pie shell. Pour in cooled filling. Chill pie thoroughly, at
least 2 hours. Just before serving, op with prepared Dream Whip.
Note: You can make this a vanilla cream pie by omitting bananas. Per
sugar serving: 255 cal., 2g fat (7%), 2mg chol., 2g fiber, 8g pro.,
50g carb., 172mg sod. Per S&L serving: 224 cal., 42g carb. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
3-95.
Submitted By CAROLYN SHAW On 03-03-95
Source from luhu.jp