Bananas Ambrosia With Fudge Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sour cream,
1 cup: Hot fudge sauce, (homemade or
1 tbsp: Orange juice, concentrate
-- store bought), (to 1 1/3
1 cup: Coconut flakes, to 1 1/4
-- heated,
3: Med/lg bananas, cut diagonal
1/3 cup: Roasted almonds, diced
-- into 6 slices each,
Whipped cream,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:15 1. In a small bowl, mix sour cream and orange
juice concentrate until well blended. Place coconut into a small bowl.
2. Roll banana slices in sour cream mixture to coat, then immediately
roll in coconut to coat completely. Place bananas on a plate;
refrigerate at least 1/2 hour longer but no longer than 1 1/2 hours.
3. To serve, place 3 bananas slices on each of 6 individual dessert
plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds
on top. Garnish with whipped cream, if desired.
Source from luhu.jp
Preparation Time: 0:15 1. In a small bowl, mix sour cream and orange
juice concentrate until well blended. Place coconut into a small bowl.
2. Roll banana slices in sour cream mixture to coat, then immediately
roll in coconut to coat completely. Place bananas on a plate;
refrigerate at least 1/2 hour longer but no longer than 1 1/2 hours.
3. To serve, place 3 bananas slices on each of 6 individual dessert
plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds
on top. Garnish with whipped cream, if desired.
Source from luhu.jp
Tags
Chocolate