Basic Batter Recipe (muffins With Topping) Recipe

Basic Batter Recipe (muffins With Topping) Recipe

Yield: 18 sm muffins
Recipe by luhu.jp

Ingredients:

BASIC BATTER RECIPE
1/4 cup: Skin milk,
1/2 cup: Brown sugar, packed
3 tbsp: Vegetable oil,
1/4 cup: White sugar,
1 large: Egg,
1/4 tsp: Salt,
1 1/4 cup: All-purpose flour,
2 tsp: Baking powder,
1/2 cup: Whole wheat flour,
1/4 tsp: Cinnamon,
1/4 cup: Rolled oats,

MUFFIN VARIATIONS

BLUEBERRY
1 cup: Blueberries -=OR=-,
-drained,
1 cup: Frozen blueberries, thawed

APPLE
1 1/2 cup: Apple, peeled shredded
1 dash: Ginger, ground
2 tbsp: Walnut pieces,

CARROT
1 1/2 cup: Carrot, finely shredded
2 tbsp: Walnut pieces,
1/3 cup: Raisins,

ZUCCHINI
1 1/2 cup: Zucchini, finely shredded
2 tbsp: Walnut pieces,
1/2 cup: Raisins,

PEACH
1 1/2 cup: Peaches, finely chopped

BANANA
1/2 cup: Milk, (decreased from 3/4 c
1/2 cup: Banana, well mashed
-milk in basic recipe),
2 tbsp: Walnut pieces,

PUMPKIN
1/2 cup: Milk, (decrease from 3/4 c
2 tbsp: Walnut pieces,
-milk in basic recipe),

TOPPING VARIATIONS

PECAN TOPPING
2 tbsp: Pecan,
1 tsp: Butter,
1/4 cup: Whole-wheat breakfast cereal,
1 tbsp: Brown sugar,
-flakes,

ALMOND TOPPING
2 tbsp: Almond slices,
1/2 tsp: Butter,
2 tbsp: Rolled oats,
1 tbsp: Sugar,

CINNAMON
2 tbsp: White sugar,
1/4 tsp: Cinnamon,

Directions:

BASIC BATTER RECIPE: (1) Preheat oven to 400 degrees. Spray muffin
tins or loaf pan with cooking spray. In food processor or large bowl
beat milk, oil and egg. (2). In separate bowl, mix remaining
ingredients well. (3). Blend dry ingredients into wet until just
moistened. Add variation ingredients, as desired. (4). Fill regular
or miniature muffin cups half full or fill loaf pan. Bake muffins in
a 400-degree oven 18 t0 20 minutes. Bake loaves in a 400-degree oven
25 to 30 minutes or until golden brown.

VARIATIONS: BLUEBERRY: Fold fresh blueberries or frozen blueberries,
thawed and drained into batter. 114 calories per serving. APPLE: Fold
in apples, walnut pieces and ginger into batter. 120 calories per
serving. CARROT: Fold carrot, raisins and walnut pieces into the
batter. 126 calories per serving: ZUCCHINI: Fold zucchini, raisins
and walnut pieces into batter. 124 calories preserving. PEACH: Fold
finely chopped peaches into batter. 115 calories per serving. BANANA:
DECREASE MILK to 1/2 cup. Fold well-mashed banana and walnut pieces
into batter. 119 calories per serving. PUMPKIN: DECREASE MILK to 1/2
cup. Fold in canned pumpkin, nutmeg and walnut pieces into batter.
117 calories per serving. TOPPING VARIATIONS: PECAN TOPPING: Blend
pecan pieces, whole wheat breakfast cereal flakes, brown sugar and
butter in a miniature food processor. Sprinkle on just before baking.
CRUNCH TOPPING: Blend almond slices, rolled oats, butter and sugar in
a miniature food processor. Sprinkle on just before baking. CINNAMON
TOPPING: Mix sugar and cinnamon together. Sprinkle on just before
baking. Source: The San Diego Union-Tribune, Food Section, Feb. 23,
1995 Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-25-95


Source from luhu.jp