Bean And Franks Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 medium: Carrots, sliced
11 1/2 ounce: V-8 or Tomato Juice,
2 medium: Onions, chopped
8: Frankfuaters, cut into 1"
1: Garlic Clove, minced
-pieces,
2 tbsp: Butter/Margarine/Bacon Fat,
1 tsp: Worsterceshire Sauce,
28 ounce: Baked Beans in Brown Sugar,
American or Cheddar Cheese,
-Sauce,
-shredded,
Directions:
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender. Stir in the remaining
ingredients except for the cheese. Heat over medium heat, stirring
occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
Source from luhu.jp
Stirring frequently until crisp and tender. Stir in the remaining
ingredients except for the cheese. Heat over medium heat, stirring
occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
Source from luhu.jp