Beer Batter Fried Shrimp Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
3 lbs: Raw shrimp, peeled and
1 tbsp: Paprika,
-deveined,
1/2 tsp: Salt,
-flour for dredging,
1 1/2 cup: , (12 ounce bottle) beer
-oil for deep frying,
1/2 tsp: Rep pepper sauce,
Directions:
In a medium bowl, stir together the flour, paprika and salt. Whisk
in the beer, Worcestershire sauce and red pepper sauce. Let stand
for at least 1 hour or cover and refrigerate until ready to use. Fill
a deep-fat fryer with oil about 3 inches deep and heat to 375
degrees. Dip the shrimp in flour and then in the beer batter. Fry for
1-2 minutes or until the shrimp are golden. Drain on paper towels.
Serve with Creole Tartar Sauce.
Serves 8.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
in the beer, Worcestershire sauce and red pepper sauce. Let stand
for at least 1 hour or cover and refrigerate until ready to use. Fill
a deep-fat fryer with oil about 3 inches deep and heat to 375
degrees. Dip the shrimp in flour and then in the beer batter. Fry for
1-2 minutes or until the shrimp are golden. Drain on paper towels.
Serve with Creole Tartar Sauce.
Serves 8.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Seafood