Big-piece Fruit Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: SALADS, SJK, STRAW
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
SOURCE: GOOD HOUSEKEEPING
Directions:
~---Early in day: Wash head of romaine, removing largest, nicest
leaves. Dry---
: well; wrap in towel; put in
: -crisper to chill. Put
: -canned peach and pear
: halves (or fresh ones) and
: -canned pineapple chunks
: -into refrigerator to
: chill (or be sure you have
: -frozen pineapple chunks on
: -hand). Chill some
: fresh strawberries too.
At Suppertime: In salad bowl, toss romaine leaves with bit of French
dressing; then arrange leaves all around bowl as pictured. On top,
heap peach and pear halves and pineapple chunks. Garnish with sliced
strawberries. Drizzle on bit of orange juice. Pass French dressing.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
leaves. Dry---
: well; wrap in towel; put in
: -crisper to chill. Put
: -canned peach and pear
: halves (or fresh ones) and
: -canned pineapple chunks
: -into refrigerator to
: chill (or be sure you have
: -frozen pineapple chunks on
: -hand). Chill some
: fresh strawberries too.
At Suppertime: In salad bowl, toss romaine leaves with bit of French
dressing; then arrange leaves all around bowl as pictured. On top,
heap peach and pear halves and pineapple chunks. Garnish with sliced
strawberries. Drizzle on bit of orange juice. Pass French dressing.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp