Blueberry And Spice Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/4 cup: Hot Water,
1 tbsp: Cornstarch,
2 tbsp: Lemon Juice,
1/2 tsp: Ground Cinnamon,
2 cup: Blueberries,
1/4 tsp: Ground Nutmeg,
Directions:
Rinse and clean blueberries. If using frozen dry pack Blueberries,
thaw them first. In small saucepan, combine sugar, cornstarch,
cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over
medium heat, cook, stirring constantly, until mixture thickens and
comes to a boil. Add blueberries; cook and stir until mixture comes
to a boil. Serve warm over ice cream or cake or frozen pies.
MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon
and nutmeg. Gradually add water and lemon juice. Microwave on full
power (high) 2 to 3 minutes or until mixture boils. Stir in
blueberries, microwave on high (full power) 2 minutes or until
mixture boils. Proceed as above.
Source from luhu.jp
thaw them first. In small saucepan, combine sugar, cornstarch,
cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over
medium heat, cook, stirring constantly, until mixture thickens and
comes to a boil. Add blueberries; cook and stir until mixture comes
to a boil. Serve warm over ice cream or cake or frozen pies.
MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon
and nutmeg. Gradually add water and lemon juice. Microwave on full
power (high) 2 to 3 minutes or until mixture boils. Stir in
blueberries, microwave on high (full power) 2 minutes or until
mixture boils. Proceed as above.
Source from luhu.jp
Tags
Salsa/sauce