Bombay Nut And Raisin Mix Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Thin pretzel sticks,
1 tsp: Worcestershire sauce,
3 tbsp: Butter,
1 tsp: Curry powder,
1: Garlic clove, crushed
1/2 tsp: Hot chili powder,
1/3 cup: Unblanched almonds,
1/3 cup: Seedless raisins,
1/3 cup: Pine nuts,
1/4 tsp: Salt,
1/3 cup: Unsalted cashews,
Directions:
Break pretzels into 1" sticks. Melt butter in a skillet.
Add garlic in butter, then stir in almonds, pine nuts and cashews. Add
Worcestershire sauce, curry powder and chili powder and mix well.
Stir in pretzels and cook gently over medium heat 3-4 minutes,
stirring frequently.
Remove from heat. Add raisins and salt; mix well. Turn mixture into a
serving dish and cool. Makes about 2 cups.
Source from luhu.jp
Add garlic in butter, then stir in almonds, pine nuts and cashews. Add
Worcestershire sauce, curry powder and chili powder and mix well.
Stir in pretzels and cook gently over medium heat 3-4 minutes,
stirring frequently.
Remove from heat. Add raisins and salt; mix well. Turn mixture into a
serving dish and cool. Makes about 2 cups.
Source from luhu.jp
Tags
Appetizers