Caramel Apple Dip Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/2 cup: Country Morning Blend,
1/2 cup: Brown sugar,
1/4 cup: Whipping cream,
1/2 cup: Light corn syrup,
Directions:
In 1 quart saucepan combine all dip ingredients except whipping
cream. Cook over medium heat, stirring occasionally, until mixture
comes to a full boil (7 to 8 minutes). Boil 1 to 2 minutes, stirring
occasionally. Dip will thicken as it cools. Serve warm dip with
cut-up fruit. Store leftovers in fridge in covered container. Source:
Land o Lakes ad Submitted By MEG ANTCZAK On 03-07-95
Source from luhu.jp
cream. Cook over medium heat, stirring occasionally, until mixture
comes to a full boil (7 to 8 minutes). Boil 1 to 2 minutes, stirring
occasionally. Dip will thicken as it cools. Serve warm dip with
cut-up fruit. Store leftovers in fridge in covered container. Source:
Land o Lakes ad Submitted By MEG ANTCZAK On 03-07-95
Source from luhu.jp