Carrot Slaw Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: SALADS, SJK, VINEG
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
SOURCE: GOOD HOUSEKEEPING
AT SUPPERTIME: PREPARE 4 CUP
Directions:
~---Early in day: Blend 1/2 cup mayonnaise with 3/4 teasp. salt, dash
pepper,--
: ds paprika, 1/2 teasp. sugar,
: -and 1 tablesp. each
: -vinegar and milk. Make
: carrot curls; set in bowl
: -of ice; refrigerate along
: -with dressing.
: firm head of cabbage,
: -saving best leaves, halve
: -head crosswise (save core
: end to cook later). Halve
: -top half; shred on coarse
: -grater. Or place
: cabbage quarters on board,
: -rounded sides up; with
: -sharp knife, shred
: firmly, never lifting knife
: -point from board. Toss
: -cabbage with dressing.
: Arrange in salad bowl lined
: -with cabbage leaves;
: -garnish with carrot
: curls.
: Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
pepper,--
: ds paprika, 1/2 teasp. sugar,
: -and 1 tablesp. each
: -vinegar and milk. Make
: carrot curls; set in bowl
: -of ice; refrigerate along
: -with dressing.
: firm head of cabbage,
: -saving best leaves, halve
: -head crosswise (save core
: end to cook later). Halve
: -top half; shred on coarse
: -grater. Or place
: cabbage quarters on board,
: -rounded sides up; with
: -sharp knife, shred
: firmly, never lifting knife
: -point from board. Toss
: -cabbage with dressing.
: Arrange in salad bowl lined
: -with cabbage leaves;
: -garnish with carrot
: curls.
: Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp