Chicago Style Pizza Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1/2 tsp: Pepper,
1/2 cup: Chopped onion,
10: Refrigerated biscuits,
6 ounce: Can of tomato paste,
1/4 cup: Mushroom stems and pieces,
2 tbsp: Parmesan cheese,
Drained,
1 tsp: Oregano,
1: Tomato, sliced
1 1/4 tsp: Salt,
1 cup: Mozzarella cheese, grated
Directions:
Grease a 9 inch pan. Brown in a skillet the ground beef and onion.
Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano,
salt and pepper. Simmer while preparing crust. Separate biscuits.
Arrange biscuits in a prepared pan and press over bottom and up sides
to form crust. Spoon hot meat mixture into crust. Arrange on top;
mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.
Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep
golden brown. Randy Rigg Submitted By RANDY RIGG On 03-09-95
Source from luhu.jp
Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano,
salt and pepper. Simmer while preparing crust. Separate biscuits.
Arrange biscuits in a prepared pan and press over bottom and up sides
to form crust. Spoon hot meat mixture into crust. Arrange on top;
mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.
Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep
golden brown. Randy Rigg Submitted By RANDY RIGG On 03-09-95
Source from luhu.jp
Tags
Main dish