Chicken And Potato Casserole - Butter Busters^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Cooked white chicken, boned 2 1/2 ea Tb, (to 3) flour and skinned, chopped 1/2 t Lite salt, optional
2 each: Tb fatfree chicken broht,
1/4 t: Dried thyme leaves,
2 can: , (8oz) sliced mushrooms,
1/4 t: Pepper,
-rinsed and drained,
2 cup: Burgundy or red cooking wine,
8 small: White onions, peeled
1 cup: Fatfree chicken broth,
2/3 cup: Green pepper, chopped
8 small: New potatoes, scrubbed
1 centiliter: Garlic, crushed
2 each: Tb chopped parsley,
Directions:
In a large nonstick skillet in 2 tablespoons chicken broth, saute
onions until Per serving: 210 cal., 4g fat (17%), 68mg chol., 2g
fiber, 26g pro., 12g carb., Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp
onions until Per serving: 210 cal., 4g fat (17%), 68mg chol., 2g
fiber, 26g pro., 12g carb., Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp