Chicken And Wine Casserole - Butter Busters^ Recipe

Chicken And Wine Casserole - Butter Busters^ Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
4 cup: Cooked white chicken meat,
1/2 t: Lite salt, optional
-cut into pieces,
1/4 t: Cinnamon,
1/4 cup: Fatfree chicken broth,
1/8 t: Ground pepper,
1 large: Onion, sliced
4 each: Whole cloves,
1 large: Carrot, sliced
1/4 lbs: Fresh mushrooms, washed and
1 each: Stalk celery, sliced
-sliced,
1 can: , (16oz) Italian tomatoes,
1 each: Tb flour,
-undrained,
1/2 cup: Dry white wine or white,
1 each: Tb dried basil leaves,
-cooking wine,
1 each: Tb dried oregano leaves,
2 each: Tb water,

Directions:

Heat chicken broth in a Dutch oven. Saute onion, carrot and celery
until onion Per serving: 210 cal., 4g fat (17%), 68mg chol., 2g
fiber, 26g pro., 12g carb., Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-25-95


Source from luhu.jp