Chicken Ham Casserole Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped onion,
2 cup: Cubed cooked chicken,
2 tbsp: Butter,
1 cup: Cubed cooked ham,
3 tbsp: Flour,
5 ounce: Water chestnuts, slice and
1/2 tsp: Salt,
Drain,
1/4 tsp: Pepper,
1/2 cup: Shredded Swiss cheese,
3 ounce: Sliced mushrooms,
1 1/2 cup: Soft bread crumbs,
1 cup: Light cream,
3 tbsp: Butter, melted
2 tbsp: Dry sherry,
Directions:
Cook onion in 2 tb. of butter until tender. Blend in flour, salt and
pepper. Add undrained mushrooms, cream and sherry. Cook and stir
until thickened. Add chicken, ham, and water chestnuts. Pour in a 1
1/2 quart casserole. Top with cheese. Mix crumbs and melted butter
and sprinkle around the edge of the casserole. Bake at 400 degrees
for about 25 minutes until lightly browned. Randy Rigg
Submitted By RANDY RIGG On 03-12-95
Source from luhu.jp
pepper. Add undrained mushrooms, cream and sherry. Cook and stir
until thickened. Add chicken, ham, and water chestnuts. Pour in a 1
1/2 quart casserole. Top with cheese. Mix crumbs and melted butter
and sprinkle around the edge of the casserole. Bake at 400 degrees
for about 25 minutes until lightly browned. Randy Rigg
Submitted By RANDY RIGG On 03-12-95
Source from luhu.jp
Tags
Casseroles